Tucked inside the entrance of what was the old Broadway Theatre, Orson is a modern Australian restaurant serving seasonal, produce-led food with soul. Run by a young chef couple who believe in good cooking and genuine hospitality, Orson is all about local flavour, told with quiet flair.

The menu is small and ever-changing—built around what’s fresh, what’s traded, and what’s grown nearby. The wine list champions makers from around the Mornington Peninsula and beyond, poured with care and curiosity.

There’s nothing performative here—just thoughtful food, warm service, and a true sense of place. From the first pour to the last bite, Orson is a perennial story, well told.