Upcoming Events
At Orson Dining, the table is just the beginning.
Throughout the year, we host a rotating program of intimate events from winemaker dinners and seasonal dégustations to collaborative evenings with local producers and creatives.
Each event is designed to showcase exceptional produce, thoughtful wines, and the shared pleasure of gathering.
Spaces are limited.
Details and bookings announced here and via Instagram.
Mondays - $4 Oysters
Starting Monday 15 June for winter
Appellation Oysters, shucked to order and served simply.
Every Monday, $4 each.
Pair them with a Penni Ave Dirty Martini or a glass of Lugg Sparkling and settle into the week properly.
A small expression of tide, season and place.
July:
Friday Lunches in July -
Each Friday over July, The Friday Express Lunch Series offers a concise weekly changing menu - a focused expression of the season, designed to move with the rhythm of the day. Thoughtful, composed, and quietly efficient.
Throughout July, we’ll be showcasing Kerri Greens alongside the menu.
Founded in 2015 by Alsace-born viticulturist and winemaker Lucas Blanck alongside Tom McCarthy, Kerri Greens was born from a shared passion for expressive vineyards, organic farming and thoughtful, hands-off winemaking. Named after a surf break on the wild southern edge of the Mornington Peninsula, the label centres around the regenerated Hickson Vineyard in Balnarring - an old-vine site producing wines of texture, purity and natural intensity. Raised among the vineyards of Domaine Paul Blanck et Fils in Alsace and shaped by time with producers including Zind-Humbrecht and Trimbach, Lucas brings an instinctive vineyard-first approach to the wines, balancing Mornington Peninsula fruit through an Alsatian lens. Today, Lucas and his wife Alyce continue to lead Kerri Greens with a focus on organic viticulture, healthy soils and wines that are honest, unforced and deeply connected to place.
Reservations are required to be able to partake in this menu. Book here to avoid missing out!
We cannot guarantee the availability of Express Lunch for walk-ins or those without a booking.
Sundays in Winter
The Winter Table: Sunday Lunch Series
Settle into the slower rhythm of winter with our Sunday Lunch Series at Orson.
The Winter Table is a four-course menu built around the best of the season - thoughtful, produce-led cooking designed to be enjoyed over a long afternoon. Each week centres on a generous seasonal main, accompanied by dishes that reflect the depth, warmth and quiet comfort of winter.
$90 per person · Four courses
Designed for lingering, with the option to extend the experience through considered wines and something a little stronger to finish.
